QSol

QSol® Agar fully dissolves at lower temperatures. 140-176°F (60-80°C)

• Greater energy efficiency

• Compatible with temperature sensitive ingredients

• Wide range of gel strengths for texture versatility

• High fiber content

• Vegan

Low temperature dissolution

Energy savings

Wide range of gel strengths

Versatility

100% vegetal origin

Provides fiber

QSol®

High Solubility Agar

Qsol® High Solubility Agar is a quick dissolving agar that completely dissolves at the relatively low temperatures. It is perfect for applications where energy savings is a concern and to avoid the loss of organoleptic properties in products where other ingredients are heat sensitive.

QSol® Solft

High Solubility Agar

QSol® Soft has properties similar to our Qsol High Solubility Agar but is spreadable in gel form. This product is a perfect texturizer for spreadable food products.

Please contact us for more information.


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