Agar
for the Food Industry

Global BioIngredients, together with its manufacturing partners Hispanagar and Agarmex, represent over 70 years of knowledge and experience in food and biomedical grade agar production. We are a truly global company with manufacturing and collection operations located on numerous continents, strategically located to provide access to the most abundant sources of high-quality seaweed.

By controlling every step of production from raw material collection, through manufacturing, to packaging and distribution, our factories set the industry standard for quality and supply chain reliability while controlling costs in a volatile market.

Agar is a natural seaweed extract that does not add calories to food, and it is obtained from a variety of red algae species. It has been used in Asian cuisine for centuries due to its versatility, high fiber contents, and recognized healthy properties. It is considered the leanest hydrocolloid, with unique properties that make it the perfect choice for both home cooking and as an industrial ingredient.

Our manufacturing partners: