Agar and donuts: get a healthier and more natural “icing stabilizer.” 

One of the most notable characteristics of donuts is the glazing that covers their exterior. This is made using fruits or colorants, depending on the desired flavor and color, in addition to sugar, which provides the recognizable consistency. 

There are hundreds of varieties of glazes, in a wide range of colors and shapes. They are available with Christmas designs, personalized options, in two or three colors, among others. To foster this creativity, sugar alone is not enough; a stabilizer like agar is necessary, which allows for the creation of decorations that maintain their appearance over time. Additionally, the stabilizer helps retain moisture levels and ensures that the glaze adheres without cracking. 

In the case of packaged donuts, agar serves additional functions, such as preventing the glaze from melting due to heat and sticking to the wrapper, as it does not melt until it reaches temperatures of 80-90º. 

At Global, we offer a wide variety of food-grade agars that fulfill this stabilizing function in a healthier way compared to other ingredients. Our agars exhibit excellent synergy with sugar and other hydrocolloids, allowing for creativity that is nearly limitless in glazes. 

The commercial team at Global is available to analyze your needs and provide you with the most suitable product for each specific situation.